You’ll need refrigerated pie crust or puff pastry, milk, sugar, cornstarch, eggs, butter, vanilla, and a pinch of salt. Preheat the oven to 375°F (190°C) and line a greased baking dish with the pastry, gently pressing it into place. In a saucepan over medium heat, whisk together the milk, sugar, cornstarch, eggs, and salt. Stir constantly until the mixture thickens into a smooth custard. Remove from heat, mix in the butter and vanilla, then pour the filling into the crust.

Bake for 25–30 minutes, until the edges are golden and the center is just set. Let it cool slightly before slicing so the custard can firm up. The result is a comforting dessert that feels nostalgic and special without being complicated. Serve it plain, dusted with powdered sugar, or alongside coffee or tea for an easy treat everyone loves.

Recipes like this remind me that great food doesn’t have to be complicated—just homemade and shared.